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The Sunripe Freshmarket location in the Hyde Park section of London, Ontario, offers a selection of citrus items year-round, but shoppers seem to prefer product from California, said Randy Jeffery, produce manager.

Curious about the new pink pineapple from Del Monte? Retail editor Ashley Nickle and copy editor and designer Amelia Freidline got to try the limited-edition Pinkglow variety this week.

The old saying that “failing to prepare is preparing to fail” applies so well to receiving a produce delivery.

“It’s supposed to be hard. If it wasn’t hard, everyone would do it. The hard is what makes it great.” That’s the produce industry.

Although the pandemic has changed the script a bit in how customers might shop and interact with you or your store staff, having something cool for them to look at, learn from and smile about just might make their day!

Dole Food Company is giving food, cooking and Disney fans the chance to create their own at-home version of Gusteau’s, the iconic Parisienne restaurant at the center of Disney and Pixar’s Ratatouille.

Sales of packaged salads are exploding, tossed from a modest single-digit growth to a 33% spike during the now infamous week of coronavirus-related panic buying in mid-March.

With flavors like Maple Bourbon Bacon and descriptions like Ranch-seasoned crouton crumble, roasted sunflower seeds and a creamy ranch dressing, today’s packaged salad components read more like menu items.

Congratulations to Produce Manager, Ethan Lohse from New Seasons Market, Portland, OR, for winning a $100 gift card from Shanley Farms for the 2020 Fall Shanley Farms/Tajin seasoning display contest.

From which chain does a customer go home with their goods, feeling like “their” store is somewhere they’re likely to return to on a regular basis?