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At 38, Viraj Puri is aware he is a young, first-time CEO of an agriculture business type that the global, commercial-scale world of fresh produce has only begun to take seriously the past several years.

Twenty-two years ago, Bryant Ambelang was presented with an opportunity to create a business plan for a small tomato company in San Antonio.

Helping companies measure and expand their sustainability efforts is the career hyper-focus of Nikki Rodoni, founder and CEO of Measure to Improve LLC.

In the words of one industry ally, Mark Klompien is a true professional and the consummate industry insider.

Randy Riley started his career with fruits and vegetables as a produce clerk in a Kroger store.

Growing up in the Queens borough New York City, Andrew Marshall was little aware of the workings of the produce industry, such as the nearby sprawling Hunts Point Terminal Market in the Bronx.

The Food and Drug Administration has new guidelines to help companies develop and implement a written recall plan.

The U.S. Department of Agriculture has filed an administrative complaint against New York Mart Group Inc., Long Island, N.Y., for failing to pay almost $900,000 to produce sellers.

Never mind.

Versatility is at the heart of Green Giant™ Fresh’s new Veggie Bowls!