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Fruit World Co., Reedley, Calif., will have a full lineup of citrus in promotable volumes this season.

The government of Italy has asked the U.S. to allow imports of artichokes from Sardinia, Italy.

An outbreak of Cyclospora illnesses linked to fresh basil appears to be over, according to the Food and Drug Administration and the Centers for Disease Control and Prevention.

Several industry groups have provided input to the Federal Motor Carrier Safety Administration on the question of hours of service rules as they relate to definitions of agricultural commodities.

iTradeNetwork has plans to offer 2,000 perishable food and beverage companies free use of its iTracefresh traceability suite, in what it calls an important leap to industry-wide traceability.

At 38, Viraj Puri is aware he is a young, first-time CEO of an agriculture business type that the global, commercial-scale world of fresh produce has only begun to take seriously the past several years.

Twenty-two years ago, Bryant Ambelang was presented with an opportunity to create a business plan for a small tomato company in San Antonio.

Helping companies measure and expand their sustainability efforts is the career hyper-focus of Nikki Rodoni, founder and CEO of Measure to Improve LLC.

In the words of one industry ally, Mark Klompien is a true professional and the consummate industry insider.

Randy Riley started his career with fruits and vegetables as a produce clerk in a Kroger store.