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California pomegranates had a big fresh year in 2021, USDA statistics show.

A late bloom resulted in variable pomegranate yields in California’s central valley, says Brian Forrest, sales representative with Youngstown Grape Distributors Inc., Reedley, Calif.

The U.S. Cranberry Marketing Committee in August estimated 2022 U.S. cranberry production at 8.3 million (100-pound) barrels, up 4% from a year ago.

The campaign name, Taylor to Your Tastes, introduces more shoppers to Taylor Farms Chopped Salad Kits and invites consumers to tailor meals to whatever their families’ tastes may be.

Ocean Spray will have ample fresh cranberries this fall, says Jeff LaFleur, vice president of cooperative development and grower relations at the cooperative.

With expectations of a bigger crop than a year ago, Naturipe Farms is bringing fresh cranberries to the market again this year, says Brian Vertrees, director of business development for Naturipe.

The creation of the International Fresh Produce Association from the merger of the United Fresh Produce Association and the Produce Marketing Association has allowed a reorganization of food safety priorities.

Southern Specialties Inc., Pompano Beach, Fla., has expanded its product line in response to customer demand, said Charlie Eagle, vice president, business development.

The Pure Flavor hothouse label is out to shake up foodservice menus, says Chris Veillon, chief marketing officer for Pure Hothouse Foods Inc. and the Pure Flavor brand, Leamington, Ont.

Ariz.- based Duncan Family Farms LLC., focus on sustainability is deeply rooted in transparency and a drive to be better.