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The fresh produce industry continues to help families with meals during the pandemic, and employees are going above and beyond during the pandemic.

The Produce Marketing Association’s Center for Growing Talent is bringing people in the produce and floral industry together with a Virtual Wellness Walk and Run Challenge.

Considering the effect of the COVID-19 crisis on packaging trends, The Packer’s Tom Karst visited June 2 with Jay Singh, professor at Cal Poly and packaging program director at the school.

Registration is open for the U.S. Apple Association’s 2020 Crop Outlook and Marketing Conference, which will be presented online because of the COVID-19 pandemic.

I was talking with an East Coast distributor the other day who mentioned that fruit buying patterns have been unusually hard to anticipate.

Awe Sum Organics, Santa Cruz, Calif., expects to have Pacific Northwest blueberries starting June 22.

A U.S. Department of Agriculture web seminar for specialty crop growers on how to apply for Coronavirus Food Assistance Program is at 3 p.m. Eastern today.

House Democrats are raising concerns about the Coronavirus Food Assistance Program, saying it fails to recognize the premium value of organic crops and does not fully account for the farm value of some specialty crops.

The COVID-19 crisis may have quieted the conversations on sustainable packaging, but the future of the sector is as strong as ever, according to panelists at a Produce Marketing Association’s Virtual Town Hall.

Losses suffered by apple and potato growers have not been fairly considered by the U.S. Department of Agriculture’s Coronavirus Food Assistance Program, according to groups that represent the growers.