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Tim York began working in the produce industry after college, without knowing he would never leave it.

Twenty-nine U.S. senators have asked Agriculture Secretary Sonny Perdue to directly pay specialty crop growers and to immediately increase purchases of fresh produce for food banks and federal feeding programs.

Registration is open for the Center for Produce Safety’s Research Symposium weekly web seminars, a five-part series in place of the annual meeting that was cancelled by COVID-19 restrictions.

Brighter Bites, which distributes fresh fruit and education materials to school children and their families in major urban centers, has a $2 million campaign to continue meeting their needs during the pandemic.

There is garlic and then there is everything else.

A look at the Google Trends for the week of April 14 to April 21 reveals some of the top questions in the search bar related to “restaurants” is, “When are restaurants going to reopen?”

The produce and allied industries continue to help during the COVID-19 crisis.

Rarely has the produce industry less predictable than it is now.

Dole, Western Growers, Imperfect Foods and other industry members are donating food and equipment, and offering services directly targeted to easing hardships during the pandemic.

Delving into the detail of the U.S. Department of Agriculture’s Coronavirus Food Assistance Program, Robert Guenther visited April 21 with The Packer’s Tom Karst.