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The 75,000-square-foot greenhouse runs on 100% renewable energy, employs more than 50 workers and will produce 10 million pounds of leafy greens and herbs annually.

Survey finds common ground for farmer conversations about food.

A lawsuit filed by the New Mexico Cattle Growers’ Association and the Texas Farm Bureau is asking for five species to be reassigned under the Endangered Species Act.

The economic component of efficiency is the most important consideration says a Wyoming ranch manager.

Climate change is usually talked of as a negative, and it often acts accordingly through more weather volatility and more extreme weather events. Even so, climate change can give farmers a helping hand.

Critically review all discretionary ingredients, but don’t cut those that will result in less milk flow.

Getting the next generation involved in the quest to feed 9 billion people by 2050.

Years like this one remind us that we need to always be looking for new alternatives in terms of feed resources to develop a cost-effective winter feeding program for beef cattle.

The trend is clear - consumers want pumpkins. But 2015 may prove to be a struggle to meet the growing demand.

New research shows antibiotic treatments of hoof lesions can trigger milk residues.