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Historically, hard squash is often buried at the back of the department next to the potatoes and onions, but moving these to a higher-traffic area, especially at this time of the year, will do wonders for your sales.

“It’s supposed to be hard. If it wasn’t hard, everyone would do it. The hard is what makes it great.” That’s the produce industry.

Dole Food Company is giving food, cooking and Disney fans the chance to create their own at-home version of Gusteau’s, the iconic Parisienne restaurant at the center of Disney and Pixar’s Ratatouille.

Sales of packaged salads are exploding, tossed from a modest single-digit growth to a 33% spike during the now infamous week of coronavirus-related panic buying in mid-March.

With flavors like Maple Bourbon Bacon and descriptions like Ranch-seasoned crouton crumble, roasted sunflower seeds and a creamy ranch dressing, today’s packaged salad components read more like menu items.

The Canadian Produce Marketing Association has chosen Alistair MacGregor, a member of Canada’s House of Commons, as its 2020 Produce Champion.

Blueberries have been growing at a rapid clip at retail, according to the United Fresh Produce Association’s FreshFacts report for the second quarter of 2020.

Congratulations to Produce Manager, Ethan Lohse from New Seasons Market, Portland, OR, for winning a $100 gift card from Shanley Farms for the 2020 Fall Shanley Farms/Tajin seasoning display contest.

Vertical farming company Plenty, South San Francisco, has added Ann Livermore and Bill Johnson, former executives at Hewlett-Packard and H.J. Heinz, respectively, to its board of directors.

From which chain does a customer go home with their goods, feeling like “their” store is somewhere they’re likely to return to on a regular basis?