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There’s no bigger sales lift in the spring than Easter week.

Here’s a conversation on why we write about the “Dirty Dozen,” why EWG’s messaging is damaging, and how produce companies can start sapping the power of this polarizing list by communicating their responsible practices.

In most years, I hear the phrase “the power of produce” and associate it with the great annual report presented at Southern Exposure, This year, it has another, more personal connotation for me.

Did you know, West Coast Produce Expo has a special hosted buyer program?

The latest FreshFacts on Retail report from the United Fresh Produce Association shows that the value-added segment continues to create big value for the produce industry.

The trends of more meals being consumed at home and more people focusing on health continued in January and boosted retail produce sales 9.7% compared to 2019.

Santa Maria, Calif.-based Gold Coast Packing is now offering 2-pound packs of value-added vegetables in response to new consumer shopping patterns.

A new partnership between Carlisle, Pa.-based The Giant Co. and HowGood will provide environmental and social impact ratings for products in the retailer’s online store.

The United Fresh Produce Association is offering web seminars on Feb. 23 and Feb. 25 that will take a deep dive into foodservice and retail sales trends.

In terms of health benefits, five a day is the sweet spot for fruit and vegetable consumption.