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Kalera’s chief commercial officer discusses the booming vertical farming industry and the future of food.

Broccoli is on a steady climb as one of the top 10 vegetables studied in Fresh Trends.

The Greensboro, N.C.-based grocer has launched a four-week fundraising campaign in which 100% of the proceeds will be donated to the Chef Jose Andres-led organization.

A new report from IRI and 210 Analytics examining fresh produce sales in February finds that while dollar sales are “looking good,” the “volume pressure is real,” said 210 Analytics President Anne-Marie Roerink.

There is no question that restrictions related to the COVID-19 pandemic hammered the foodservice industry.

Agriculture Secretary Tom Vilsack said the USDA aims to leverage all of its assets to support progress towards healthier eating patterns in an equitable way.

We’ve all heard the expression, “You only get one chance to make a good first impression.” I venture to say that’s not entirely true. Here’s why.

Whole Foods Markets’ newest store in Sherman Oaks, Calif., features a bounty of fresh produce and Amazon’s skip-the-checkout technology.

As the nation continued to navigate a pandemic world, produce sales remained steady, with most consumers buying into healthy options as months of virus-induced worry stretched on.

While shoppers in most areas are back to shopping in stores, the lingering effects of the pandemic — and how they upended shopper habits — continue to shape the retail landscape.