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If you ask a produce supplier how foodservice business has been these days, you’re likely to get a blank stare.

Braga Fresh, Soledad, Calif., has hired Colby Pereira as vice president of operations.

The Wonderful Co., Los Angeles, is donating $1 million to non-profit organizations and schools in California’s Central Valley to offset COVID-19 losses.

The U.S. Department of Agriculture has extended the deadline for applying for Coronavirus Food Assistance Program funds, and added dozens of herbs and specialties as eligible crops.

Democrats on a House Agriculture subcommittee have notified Agriculture Secretary Sonny Perdue of what they see as inadequacies of the Coronavirus Food Assistance Program in serving specialty crop producers.

The U.S. Department of Agriculture is now allowing companies in the newest round of contracts for the Farmers to Families Food Box Program to pack commodity-specific boxes, including produce-only boxes.

Fresh produce industry associations have joined other agricultural groups in asking the USDA to extend the deadline for producers to receive direct payments through the Coronavirus Food Assistance Program.

Potato acreage will be lower this year but by how much?

At one point this spring, Jason Turek wasn’t sure if he’d have enough labor to plant any pumpkins. Then he worried that nobody would buy them. Then government stimulus money kicked in, and he began to relax.

What do you think is the hardest part about keeping COVID-19 under control among farmworkers and packing-house workers?