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Providence, R.I.-based United Natural Foods has committed to setting emissions reduction targets for its operations and its supply chain in an effort to combat climate change.

West Des Moines, Iowa-based Hy-Vee has a new membership program that includes use of delivery and express pickup services plus exclusive deals and other benefits.

Salinas, Calif.-based D’Arrigo California has released a holiday e-book with more than a dozen broccoli rabe recipes for families to make this season.

Fresh produce has been winning the war for the pocketbook, but will it continue?

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Developing Your Produce Teams.

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Community, Events and Fresh Produce.

Rob Ybarra, director of produce for Rouses, will discuss at the West Coast Produce Expo the challenge of navigating the pandemic and hurricanes while continuing to create enjoyable experiences for shoppers.

Retailers care about sustainability because consumers care, but for many the pursuit of sustainability tends to be more of an afterthought than top priority.

Inc. magazine revealed its annual Inc. 5000 list of fastest growing private companies, and Arvin, Calif.-based Tasteful Selections ranked No. 3,941 on the list, according to a news release.

It’s a rarity these days to find a supermarket that doesn’t stock at least a limited selection of organic fruits and vegetables, and most stores feature a wide range of organic options to choose from.