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Bayer today announced a series of decisions to accelerate the strategy implementation of its Crop Science division.

SEPC’s Episode XVIII conference is one of the first major in-person produce conferences since the COVID-19 pandemic Dark Side spread its evil across the galaxy — or around the world, at least.

A new report reveals citrus, Asian and Indian vegetables including cooking roots such as garlic, ginger and turmeric, lead the way in year-on-year growth during 2020 in Ontario retail produce departments.

A new consumer research study commissioned by the Ontario Produce Marketing Association reveals 44% of shoppers changed their produce shopping behavior during the pandemic in a variety of ways.

The world’s second-largest producer of pineapples wants access to the U.S. fresh market.

Two fresh produce organizations put their money where their mouth is and contributed to the Center for Produce Safety at the highest level.

There are only 18 hours left on a poll that dares to ask the question about gender equality of opportunity in the fresh produce industry.

As a proud female- and family-founded, owned and led business, Los Alamitos, Calif.-based Frieda’s Specialty Produce is recognizing women pioneers during International Women’s Month, celebrated in March.

Prissy Fletcher is overjoyed. The cabbage crop is thriving this year in St. Johns County, just south of Jacksonville in northeastern Florida.

Barnes Farms, Hastings, Fla., is one of the largest cabbage growers along the Eastern Seaboard, Fletcher said, but several growers work with cabbage, including green, red, bok choy and Napa.