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DC Central Kitchen has found a way to feed the hungry with food that would otherwise be thrown away

The far southeast corner of the state will set all-time records for precipitation. These stations have data for over 100 years, including the Dust Bowl.

Researchers share deep knowledge of gypsum at the Midwest Soil Improvement Symposium.

Everyone involved in agriculture—me included—needs to get past trying to define sustainability.

What we talk about when we talk about climate change.

After 60 years of chemical control, farming is entering an era of ecological control, driven by consumer demand and resistance issues found in farmer fields.

France and Israel topped the U.S. in the food quality and safety category of the Food Security Index.

The challenge of feeding a growing population in an efficient and environmentally friendly manner is changing the way agriculture does business. AgDay’s Michelle Rook reports.

Wheat truly feeds our world. It accounts for 20% of the calories we consume, and 35% of the Earth’s population depends on it for their very survival.

The Farm Journal Foundation announced today that its nonprofit initiative Farmers Feeding the World is making its largest single commitment to date, giving $1 million to Heifer International.