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I joined AGCO shortly after graduating from Furman University in Greenville, South Carolina where I majored in Communication Studies. I grew up on a small rural farm in Florida where we drove Massey Ferguson tractors. Little did I know that one day I would be working for the company who manufactures them! Combining my backgrounds in agriculture and marketing, I am very excited to advocate for agriculture through AGCO’s social media channels.

Professor Dale is University Distinguished Professor of Chemical Engineering and former Chair of the Department of Chemical Engineering at Michigan State University.

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Welcome to Ultimate Farm Truck. If you enjoy dressing up your wheels or adding useful equipment to your truck, you’re welcome to participate! I will cruise the web for neat stuff, add my two cents and post it here. Combined with the comments from readers like you we’ll create an interesting and helpful resource for outfitting pickups and farm trucks. Steps, winches, lights, bed liners, wheels – I’ll cover it all.

Dee Dee is a 16-year-old member of 4-H. She has been in 4-H for about five years and will soon join FFA. She enjoys showing beef cattle and sheep at the fairs. Dee Dee says these experiences have taught her so much about leadership, hard work and dedication. She would like to show others that agriculture is more than the “factory farms” and it is about caring people trying to put healthy food on our plates.

David Maloni is the chief commodity analyst for the American Restaurant Association with his expertise and analytics featured in The Weekly Commodity Report, The Daily Commodity Bulletin and is referenced in various news articles. David specializes in proteins, dairy and grains. He can be contacted at info@americanrestaurantassociation.com. Visit the ARA website at www.AmericanRestaurantAssociation.com

Andy is a seasoned grain market analyst and the senior account executive at Walsh Hedging. His main focus is assisting producers and end users to better hedge their investments through his various market strategies over his years of experience working on the grain floor.

Doug Austin is passionate finding solutions that will allow us to nutritiously, responsibly and profitably produce the food in our future. His experience in consumer insights and shopper marketing bring interesting and helpful insights to the table about the customer’s perspective of our food production and how the industry can work together for a brighter more nutritious future.