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Organic citrus growers in California and Texas are reporting ample supplies of good-quality fruit this season, with demand continuing to expand.

Santa Paula, Calif.-based Calavo Growers, through its Renaissance Food Group subsidiary, has signed a definitive agreement to acquire SFFI Co. Inc., also known as Simply Fresh Fruit.

Patagonia Orchards LLC has added a second grower to boost its output of organic citrus.

This will be an exciting year for San Diego-based Organics Unlimited, said Mayra Velazquez de León, president and CEO.

Ocean Mist Farms now is receiving regular arrivals of organic asparagus out of Mexico, said Joseph Angelo, sales manager.

Sage Fruit Co. LLC has introduced a new line of 3-pound pouch bags for its organic apples with a 2-pound bag for the Honeycrisp variety

Dole Food Co. has discontinued its line of Dole Organic Salad Kits to concentrate on the development of other organic products.

If California has a “nutty” reputation, it’s very well deserved. Nearly 100% of the three major U.S. tree nut crops — almonds, walnuts and pistachios — are grown in the Golden State.

The Fresh Energy brand from Bakersfield, Calif.-based Atlas Produce and Distribution Inc. now offers an organic option for all of its varieties, said sales representative Luke Fountain.

As consumers — from millennials to baby boomers — adopt new healthy eating goals, sales of dates, prunes and dried fruit are gathering momentum.