Search - The Packer

The produce industry is embracing sustainable packaging as a way to help protect the environment while meeting consumer demand for Earth-friendly products.

Fyffes and its subsidiary Sol Group, a melon producer in Honduras, have launched a gender equality program.

Part of the solution to mitigating climate change and ensuring adequate food supply is regenerative agriculture, which uses nature to improve soil quality and crop yields.

Elgin, Minn.-based Honeybear Brands reports it is marking progress on its year-two sustainability results.

Sustainability is top of mind among produce suppliers, growers and distributors in the Twin Cities area, even though buyers may not specifically demand it.

To foster a strong agriculture carbon market, three “science gaps” need to be addressed

Agriculture, food and tech pioneers join forces to pitch and discuss bold ideas at San Jose sustainability summit this November.

Onion grower Shuman Farms will share leadership and sustainability update at Southern Innovation Conference in Nashville.

The largest grant in the university’s history, the pilot program will pay producers of all sizes and commodities to adopt climate-smart agricultural practices.

Fresh Del Monte joins the Pacific Coast Food Waste Commitment as the first grower to sign on to the pledge and commits to reducing food waste in its operation.