Jim Provost talks garlic and what lies ahead - Interview April 2

The Packer’s Tom Karst visits April 2 with Jim Provost, president of I Love Produce, West Grove, Pa.

 The Packer's Tom Karst visits April 2 with Jim Provost.
The Packer’s Tom Karst visits April 2 with Jim Provost.
(The Packer)

The Packer’s Tom Karst visits April 2 with Jim Provost, president of I Love Produce, West Grove, Pa.

I Love Produce is an importer of ginger and garlic from China, and Provost talks about the progression of the coronavirus COVID-19 in China. After major supply disruptions earlier this year, the garlic supply from China is returning to normal, he said.

Provost also discusses the current hot state of garlic demand.

In consideration of the spread of the COVID-19 outbreak to North America, Provost considers what the future may hold for the U.S. in the months ahead.

“When the peak of the virus hit, China was more or less shut down for about two months, so we might be looking at mid-June before we are where they are now,” he said.

“I think people have to understand that they are going to have to be patient and diligent through this process.”

Related articles

Coronavirus (COVID-19) News Updates

Isha Ghetia joins I Love Produce as sales coordinator

The Packer logo (567x120)
Related Stories
Suppliers report sales of organic garlic trending upward and becoming an increasingly important piece of their business.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
Read Next
As the U.S. faces a record-breaking cyclospora outbreak, greenhouse operators and CEA leaders highlight how closed-loop water treatment, enclosed environments and supply chain transparency offer a safer path forward for salad greens.
Get Daily News
GET MARKET ALERTS
Get News & Markets App