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The U.S. Department of Agriculture (USDA) reopened the referendum voting period from June 29, through July 23, 2021, for pecan growers to vote on whether to continue their Federal marketing order.

With the ever-growing demand for quality avocado products, Fresh Avenue is excited to announce their newest offering: the GoVerden line of guacamole and avocado pulp for foodservice and retail.

World Food Program USA has named Bill Dietz, President of Heartland Produce Co. in Kenosha, Wisconsin, to its distinguished Board of Directors.

Bard Valley Natural Delights announces the expansion of its team with two new hires and two internal promotions which will support the ongoing growth of the Medjool date category and Natural Delights brand.

“Our goal is to be the center of gravity for soil health. This is the beginning of a mega trend of a shift to regenerative ag and a focus on soil health,” says Peter Williams, MyLand CEO.

Brent Lunn, vice president of sales at Mother Raw, has a few tips and tricks to successfully navigate a successful produce expo.

PMA’s Foodservice show July 21-22 in Monterey, Calif., should help foodservice suppliers and buyers troubleshoot and stay on top of all the changes as this sector revives.

Mission, Texas-based Texas International Produce Association (TIPA) has formed a new networking group called Y-TIPA.

The Board of Directors of Peak of the Market is pleased to announce the appointment of Pamela Kolochuk as their new Chief Executive Officer.

Offering premium organic and conventional avocados from California, Chile, Colombia, Peru and Mexico, Oppy is now using Apeel’s plant-based solution to extend the shelf life of its Eco Farms avocados grown in Mexico.