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The NGA Show and Indoor Ag-Con, the premier agriculture conference and trade show for the indoor and vertical farming industry, announced that they will co-locate in 2021 for the first time.

In the fall of 2019, Green Thumb Farms launched the “Farmer’s First” program to develop new potato varieties for retailers – and to help consumers discover new products that work well in their kitchens.

The FDA is investigating three E. coli outbreaks, and although each one has a strain associated with current or past outbreaks linked to romaine, the agency said it has no specific evidence pointing to romaine.

Grocery stores have nearly had a captive market during the COVID-19 pandemic, and the statistics reflect that observation.

Good Foods, a category leader of dips and good-for-you products, is rolling out a rebrand of its dairy dip line in stores across the nation.

The consumer’s wild ride through the COVID-19 pandemic isn’t over yet, according to Steve Lutz, senior vice president of insights and innovations for Category Partners.

Side Delights shared their findings from studies published on 2020 Thanksgiving spending and favorite Thanksgiving meals and side dishes.

Retail giant Walmart recorded another strong quarter but sales gains have backed off compared to earlier in the COVID-19 pandemic.

When Dole made plans for its Now We’re (All) Cooking initiative to encourage aspiring chefs at all levels, an in-person cooking class seemed like a natural part of the 3-month program continuing to mid-January.

The Giumarra Companies announces a partnership with the Genel family of Rancho Agua Blanca to offer Fair Trade Certified™ avocados grown in the state of Michoacán, Mexico.