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EFI director: “Rather than an audit-based approach to compliance, this program will focus on self-assessment, capacity-building and measurement of continuous improvement [for] responsible labor practices at scale.”

International Fresh Produce Association has announced five winners of the IFPA Retail Merchant Innovation Awards Program.

I find it telling how resistant people are to calling that big produce industry show in Orlando at the end of October anything other than PMA.

Avocados from Peru debuted its first Fighting Hunger with Nutrition Award at a celebration of its donation of 26,000 avocados to fight food insecurity.

Listen to this podcast episode, which answers the question: What does a traffic sign have to do with employee lunches?

Produce for Better Health focuses on influencers before and during IFPA’s show.

Partnering with retailers to promote their product can spur demand and boost sales, many Michigan apple grower-shippers have found.

While the Global Organic Produce Expo (GOPEX) is set to return for a second year to sunny South Florida and the Seminole Hard Rock Hotel & Casino, Jan. 30 - Feb. 1, the experience is all new.

Despite massive market disruptions and supply chain problems with the start of the COVID-19 pandemic, U.S. per capita availability of fresh vegetables rose 1.2% in 2020, new statistics from the USDA show.

The Mushroom Council is preparing for a late summer/fall campaign that spotlights how mushrooms are a nutritious, delicious and budget-friendly solution in the face of rising food prices.