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A lack of labor interest and potential legal and political factors limit the potential of turning to a “gig economy” to decreasing food waste from produce farms.

Local food is maintaining its strong appeal in the Twin Cities, but tight and expensive labor make it a challenging business environment for growers.

Another mandated increase in H-2A guest farmworker wage rates has made Congressional action on farm labor reform even more critical, according to the Agriculture Workforce Coalition.

Farm labor legislation remains on the back-burner in the Senate, but one advocate hopes to see action by March.

President Donald Trump signed an executive order on April 22 which puts a 60-day pause on immigration into the U.S.

The U.S. Department of Labor has issued a final rule that will allow agricultural employers to advertise for domestic workers online rather than in a newspaper before they turn to foreign guest workers.

The Texas International Produce Association is teaming with Equitable Food Initiative (EFI) and CIERTO Global to host two workshops on labor challenges.

LAS VEGAS — Election-year politics will present a big challenge to reform efforts for H-2A regulations, but growers must be prepared to lobby for changes in the increasingly important farm labor program.

Canada’s government is exempting foreign nationals who have committed to working in agriculture from COVID-19 travel bans.

Senator Dianne Feinstein has added her voice to industry leaders asking for timely processing of Mexican H-2A workers needed to harvest U.S. produce crops.