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The U.S. West is suffering from successive and compounding drought and the situation is getting worse.

Oxnard, Calif.-based Mission Produce, Inc. has announced the publication of its fiscal year 2021 Environmental, Social and Governance (ESG) Report, Finest for the Future.

San Francisco Supervisor Shamann Walton has announced a major expansion in San Francisco’s edible food recovery initiatives and the SF Market is playing a role.

Jessup, Md.-based Pete Pappas & Sons has won a 2022 Sustainability Leadership Award from the Maryland Department of the Environment and Maryland Green Registry.

Results of The Packer’s 2022 Sustainability Insights Survey reveal that everyone has an important role to play in creating a more sustainable world.

Amado, Ariz.-based organic vegetable grower/shipper Wholesum published its annual Conscientious Company Report.

Greenyard USA/Seald Sweet has introduced a new sustainable label for its clementine line, according to a news release.

Borrowing $180 million, T&G Global has announced it has signed Aotearoa New Zealand’s first sustainability-linked loan in the horticulture sector.

ProducePay has partnered with the sustainability solutions company ALLCOT to create a carbon offset program developed specifically for growers of primary crops, according to a news release.

The growth of the CEA industry has been driven by predictions that we will need 20% more land to feed the planet using current farming practices.