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Oneonta Starr Ranch Growers has added organic bartletts and anjous from Argentina as it moves to a year-round organic pear program.

Green Giant Fresh has a new line of meal bowls with six distinct options.

Retail expert Steve Junqueiro has entered into an agreement with FreshSource LLC as its exclusive consultant.

It’s Cinco Delicioso time, as Avocados from Mexico inspires consumers to kick their guacamole consumption into gear as Cinco de Mayo approaches.

Lucky’s Market looks to grow its store count by more than 40% by the end of 2018.

Fresh Express is relaunching its chopped salad kits.

Suntreat Packing & Shipping Co.’s Suki mandarins are now available, and this season marks the first one with promoteable volumes.

Staff writer Ashley Nickle and Produce Retailer editor Pamela Riemenschneider discuss what happens next for Southeastern Grocers, which plans to file for Chapter 11 bankruptcy by the end of the month.

Dollar General plans to carry fresh produce in about 450 stores by the end of 2018.

California’s 2018 strawberry season got off to a rousing start, with volume as of March 3 more than double that of last year — 7.78 million trays compared to 3.7 million trays in 2017.