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The Pear Bureau Northwest is asking retailers to show their love of red pears with a display contest.

Pummelos, oranges and strawberries maintained the top three spots on PMG the week of Jan. 11, but mandarins rose from No. 11 the previous week to No. 4, and cabbage, previously No. 12, moved up to the No. 5 spot.

Four industry members discussed organic programs, the effect of the pandemic, marketing opportunities, the tensions of the triple-bottom-line business model and more in a Global Organic Produce Expo session Jan. 27.

The California Walnut Board is launching its fourth American Heart Month campaign in February, expanding its popular retail marketing program in an effort to encourage consumers to make healthier food choices.

Episode 27 of Tip of the Iceberg Podcast features an interview with Jennifer McEntire, senior vice president of food safety and technology of the United Fresh Produce Association.

Episode 28 of Tip of the Iceberg Podcast features an interview with Chris Romano, vice president of produce merchandising for The Fresh Market, about trends for 2021 and merchandising produce in this most unusual time.

Spice World, Orlando, Fla., has a new line of global-inspired cooking and seasoning blends, Global Flavors.

Autumn Glory apple shipments were up the month of November, and recent Nielsen data confirms stellar November sales.

FiveStar Gourmet Foods, Ontario, Calif., is offering a new vegetarian taco salad with Beyond Meat protein, and the company has plans for more products with the plant-based protein.

Two of Kroger’s seven food trend predictions for 2021 put a focus on fresh produce: Mushroom Mania and Fresh Innovation.