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After 164 migrant workers at an Ontario asparagus farm tested positive for COVID-19 about halfway through harvest season, farm leaders worked with the local health department to contain the spread.

Recommendations on protecting agriculture workers from exposure to the coronavirus have been issued by the U.S. government.

A California startup, Vinergy Inc., has equipment it says will improve vineyard efficiency by reducing a labor-intensive part of harvest — transporting grapes to the end of rows.

Three federal agencies are hosting a web seminar to update food companies on COVID-19 pandemic operating guidelines.

The California Fresh Fruit Association and California Farmworker Foundation have distributed more than 50,000 N-95 masks and single-use surgical masks to agricultural workers in the Central San Joaquin Valley.

The first session of Stronger Together U.S.’s responsible recruitment webinar series explores how to cope with the COVID-19 pandemic.

More than 60 specialty crop organizations sent a letter to Congressional leaders highlighting efforts by growers and other agricultural employers to protect their labor force during the COVID-19 pandemic.

The value of strong relationships between farmworkers and management has never been greater, Peter O’Driscoll and Vic Smith believe.

From salads to mangoes and broccoli rabe, produce companies are stressing the need to eat healthfully during the pandemic.

Equitable Food Initiative, Washington, D.C., has promoted Kenton Harmer to a new position at the organization, managing director.