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The grocer’s new location in Washington, D.C.’s Glover Park neighborhood offers more than 800 local products, including fresh produce.

The USDA has filed an administrative complaint against J & J Distributing Company for alleged violations of the Perishable Agricultural Commodities Act (PACA).

With domestic Honeycrisp supply light, imports from the Southern Hemisphere will soon give retailers more volume to promote, according to Don Roper, vice president of sales and marketing, Honeybear Brands.

The USDA is seeking comments on the effect of retail concentration and retailers’ practices on the conditions of competition in the food industry.

The Greensboro, N.C.-based grocer has launched a four-week fundraising campaign in which 100% of the proceeds will be donated to the Chef Jose Andres-led organization.

A new report from IRI and 210 Analytics examining fresh produce sales in February finds that while dollar sales are “looking good,” the “volume pressure is real,” said 210 Analytics President Anne-Marie Roerink.

There is no question that restrictions related to the COVID-19 pandemic hammered the foodservice industry.

Agriculture Secretary Tom Vilsack said the USDA aims to leverage all of its assets to support progress towards healthier eating patterns in an equitable way.

To explore how shopping patterns have changed and which fruits and vegetables are in greatest demand, The Packer presents its annual Fresh Trends 2022 report.

We’ve all heard the expression, “You only get one chance to make a good first impression.” I venture to say that’s not entirely true. Here’s why.