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Organic produce sales may be no longer be escalating at a double-digit rate, but retailers, foodservice operators and grower-shippers say movement continues to trend upward.

With only a two-week gap between Easter and Cinco de Mayo this year, mango grower-shippers may be scrambling to keep fruit in the pipeline.

In Citrusdal, South Africa, members of Summer Citrus from South Africa have made plans for the summer season of U.S. imports.

Lake Park, Ga.-based Generation Farms is building on a recently expanded line of colored sweet onions, said Lauren Dees, sales and marketing manager.

Keystone Fruit Marketing Inc., has upgraded its onion facility in Walla Walla, Wash., and is working to develop its line of Walla Walla red sweet onions, said Dan Borer, general manager.

L&M Cos. Inc. now has onions year-round, said Derek Ennis, the Raleigh, N.C.-based grower-shipper’s sales director for potatoes and onions.

Collinsville, Ill.-based packaging manufacturer Sev-Rend Corp. is seeing increased focus on recyclable packaging, said Jeff Watkin, marketing director.

Pepper lovers have something to look forward to for the next several months as grower-shippers report plentiful supplies of good-quality product.

California’s strawberry crop seemed to be gradually returning to normal volume this spring after a rainy winter that delayed picking early in the season.

The domestic blueberry season was kicking off in mid-April with harvesting already underway in Georgia, said Victoria De Bruin, marketing manager for the U.S. Highbush Blueberry Council.