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Produce companies are finding new ways to distribute food during the pandemic, as well as changing plans in the face of how the consumers are buying food now.

California vegetable growers will plant reduced acreage in the next few months because of big declines in foodservice demand related to the COVID-19 pandemic.

Produce and allied industry companies are finding ways to help consumers whose finances have been hit by the COVID-19 pandemic, with donations of produce and resources.

Companies and industry associations are donating products and resources to respond to the pandemic, helping feed hungry families and keeping field workers safe.

Ecuador’s fruit and vegetable exports are not being diminished by the COVID-19 pandemic, according to Pro Ecuador, the country’s export promotion authority.

The Packer’s Tom Karst visited April 24 with Sabrina Bosiacki, agriculture industry manager for the Houston Food Bank, about the promise of the U.S. Department of Agriculture’s Buy Fresh Program.

Through Pro*Act’s network of distributors, a new initiative called Feeding Our Frontlines is delivering more than $1 million in fresh produce to health care workers across the country.

The Castellini Group of Companies, Cincinnati, has a new website and logo as it enters into a new phase of a growth plan that’s unifying its companies under the Castellini brand.

Taking a close look at distressed markets for produce, milk, and eggs during the COVID-19 pandemic, a live digital event by Farm Journal is set for April 30 at 3 p.m. Central.

Registration is open for the Center for Produce Safety’s Research Symposium weekly web seminars, a five-part series in place of the annual meeting that was cancelled by COVID-19 restrictions.