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The University of Florida’s Institute of Food and Agricultural Sciences has recognized standout fruit and vegetable varieties introduced this year.

The new Florida brilliance strawberry variety, which debuted last season, has proven to be a winner.

An updated nutrition book for citrus growers is available from the University of Florida Institute of Food and Agricultural Sciences.

Florida tomato volume remains steady, while quality is holding strong.

While one might associate tropical fruits with summer months, tropicals also shine well into the fall and winter.

Drought conditions in Chile are stressing Chilean fruit producers, according to a new report from Fedefruta, the Federation of Fruit Producers of Chile.

Hess Bros. Fruit Co., Lancaster, Pa., hosted a roundtable discussion with Pennsylvania agriculture officials, charities and food companies to discuss how to get crops that farmers can’t use to families in the area.

A referendum on proposed amendments to the federal marketing order for Florida tomatoes is set from May 11 through June 1.

Gene Akins of Norfolk, Va.-based Catalytic Generators received the Florida Tomato Man of the Year recognition at the annual Florida Tomato Committee Conference.

Industry leaders anticipate a good season for Chilean blueberry production and exports to the U.S. through the winter months.