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The School Nutrition Association and United Fresh are partnering to connect produce distributors to school foodservice directors looking for single-serve, wrapped produce as part of meal distributions.

The disconnect between long lines at food banks and images of wasted produce has struck a nerve with the American public.

While the business effects of COVID-19 have been severe, export sales of U.S. fresh produce to Asia are improving.

2020 U.S. potato acreage is likely to be down substantially in response to disappearing foodservice demand for frozen potatoes and large count-carton potatoes in the wake of COVID-19 restrictions.

The U.S. Apple Association, the Northwest Horticultural Council and other organizations have asked Agriculture Secretary Sonny Perdue to consider the needs of tree fruit growers when allocating funds from the CARES Act.

Tim York began working in the produce industry after college, without knowing he would never leave it.

Twenty-nine U.S. senators have asked Agriculture Secretary Sonny Perdue to directly pay specialty crop growers and to immediately increase purchases of fresh produce for food banks and federal feeding programs.

D’Arrigo Bros. of California, Salinas, has donated more than 250,000 pounds of produce to charitable organizations as they struggle to keep up with demand during the COVID-19 crisis.

Driscoll’s plans to donate more than $4 million globally, with funds to health clinics and food banks, fresh berry donations and community resources in response to the worldwide pandemic.

Southern Specialties Inc., Pompano Beach, Fla., has donated thousands of pounds of specialty produce to hospital staffs, including heirloom tomatoes, white asparagus and yellow beefsteak tomatoes.