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Mexican table grape production is down this year compared with 2019 but promotable volumes will start earlier.

California cherry growers expect to harvest slightly more fruit this season than last year, assuming they don’t see a repeat of the heavy rainfall that devastated much of their fruit last May.

Mexico’s share of the U.S. mango market will increase dramatically through the spring and into the summer.

The best consumers of fresh mangoes in the U.S. are younger Hispanic and Asian shoppers on the West Coast, according to results from The Packer’s Fresh Trends 2020 survey.

Mexican grape harvest has begun.

California’s avocado crop is expected to rebound in 2020, with the state’s growers shipping 369 million pounds — about a 70% increase over last year — according to the Irvine-based California Avocado Commission.

Six studies from U.S. universities found positive effects of strawberry consumption.

Salinas, Calif.-based Coastline Family Farms is launching onion production in Stockton, Calif., this year, said Robert Verloop, chief operating officer.

As the 2020 California table grape season kicks off, the Fresno-based California Table Grape Commission has compiled a health info sheet that touts the health benefits of California table grapes.

Many California table grape growers have adopted sustainable growing and business strategies to guide their vineyards into a productive, profitable and ecologically sound future.