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Houweling’s Group has partnered with investment firm Equilibrium to modernize and expand production at its greenhouses.

Wayne Mininger, who has led the National Onion Association for 33 years, is retiring, and Greg Yielding has been selected as the association’s new executive vice president.

Snacking the Sunsweet® way now comes in convenient individualized packaging perfect for tossing into your kid’s lunchbox.

Mike Stuart, who is retiring from the Florida Fruit & Vegetable Association after 26 years, will be inducted into the Florida Agricultural Hall of Fame in 2019.

Bonduelle Fresh Americas has shipped 10,000 Ready Pac Foods Bistro salads to Wilmington, N.C., for hurricane relief.

The California Table Grape Commission has a new health advertising campaign, telling consumers that eating “normal amounts” of grapes each day may help with long-term health.

NJ Secretary of Agriculture Douglas Fisher has recognized Terhune Orchards and the Mount family of Mercer County as the winning farm participating in the first Jersey Fresh Farm to School Farmer Recognition Award.

The Caprese Salad is a timeless and simple dish—three ingredients seamlessly flavorful and fresh.

The Center for Produce Safety has announced 13 new research awards at about $2.6 million.

Pro*Act is asking growers to apply for $85,000 in Cultivating Change grants.