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The changing American consumer is causing some shifts at McDonald’s.

Moloka’i Ranch achieves success with animal husbandry and sustainability practices on the Hawaiian island ranch.

UC Davis’ Frank Mitloehner is clearing the air on the real amount of livestock emissions.

Why is it so difficult to agree on a “globally acceptable” definition of sustainability?

The Global Roundtable for Sustainable Beef (GRSB) has released its draft Principles and Criteria for Global Sustainable Beef document for public comment.

Innovation, Choice and Trade - the Three Pillars for Ensuring a Food Secure World before 2050.

USDA is making investments of more than $21 million in energy projects nationwide.

Cattle grazing and clean water can coexist on national forest lands, according to research by the University of California (UC), Davis.

Grants up to $5,000 are available to farmers in the Animal Welfare Approved program.

U.S. imports of Mexican beef increased by 268% to make Mexico the fourth largest source of U.S. beef imports. But as Mexico builds export markets, what does the future hold for U.S.-Mexico cattle trade?