Search - The Packer

Taylor Sokol has been named to the newly created position of director of foodservice for Apeel Sciences, Goleta, Calif.

Jimmy John’s has a pattern of receiving and selling “adulterated” sprouts and cucumbers, leading to repeated outbreaks of foodborne illness, according to the Food and Drug Administration.

The U.S. Department of Agriculture has imposed sanctions on three produce companies for violations of the Perishable Agricultural Commodities Act, barring them from doing business.

Before the Oceanside Pole tomato crop, the Oceanside Calif., grower is marketing Brussels sprouts through The Oppenheimer Group.

The winter 2020 United Fresh Produce Association Fresh Insights for Foodservice report takes a close look at kiwifruit and watermelon radishes, along with new plant-based menu trends.

Frank Yiannas, the Food and Drug Administration’s deputy commissioner for food policy and response and the former food safety expert at Walmart, is delivering the opening speech at the GS1 Connect 2020.

Main Street Produce, Santa Maria, Calif., has hired Roger Privett III as sales and business development manager.

Hazel Technologies reported successful trials on kiwifruit at the University of California-Davis and The Oppenheimer Group, which has been shipping treated kiwifruit.

For the third year, IFCO Systems is offering grower and retailer customers who use the company’s reusable plastic containers a certificate noting its sustainability initiatives.

Exports of fresh potatoes, which includes shipments destined for processing markets, saw a 9% increase in tonnage and almost 11% increase in value during the second half of 2019.