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A new temporary rule will allow H-2A workers to stay in the U.S. beyond the current three-year maximum and should give U.S. growers a bigger pool of guest farmworkers to fill their needs.

A two-year study of the Equitable Food Initiative’s workforce development program found benefits to both companies and employees.

Seeking wage relief for U.S. growers using foreign guest workers, the National Council of Agricultural Employers still wants the U.S. Department of Labor to determine if U.S. workers are hurt by the H-2A program.

Though unlikely to get much support from Democrats, a bill from Rep. Ted Yoho (R-Fla.), aims to establish a year-round ag guest-worker program run by the U.S. Department of Agriculture.

A California startup, Vinergy Inc., has equipment it says will improve vineyard efficiency by reducing a labor-intensive part of harvest — transporting grapes to the end of rows.

Three federal agencies are hosting a web seminar to update food companies on COVID-19 pandemic operating guidelines.

The California Fresh Fruit Association and California Farmworker Foundation have distributed more than 50,000 N-95 masks and single-use surgical masks to agricultural workers in the Central San Joaquin Valley.

More than 235 employees of Dole’s salad processing plant in Springfield, Ohio, tested positive for COVID-19.

President Trump’s latest move to extend the suspension of certain visas through the end of the year won’t affect the H-2A guest agricultural worker program, Richard Owen says.

Companies, trade associations and other groups continue to offer help during the COVID-19 crisis, whether it’s a program to help feed people in an uncertain economic period or helping farmworkers stay safe.