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The U.S. Department of Agriculture is restricting four companies from operating in the produce industry for Perishable Agricultural Act violations.

Ridge Spring, S.C.-based Titan Farms is ready to kick off another season of South Carolina peaches this week, ahead of Memorial Day celebrations.

California Giant Berry Farms has chosen the chefs who will participate in its second-annual Chef Invitational competition.

Chile’s fresh apple and grape exports will drop by just over 5% in the 2018-19 season, according to a new estimate from the U.S. Department of Agriculture Foreign Agricultural Service.

The U.S. has reached a deal with Mexico and Canada to remove tariffs on steel and aluminum imports from those countries.

Watermelon is seeing growth on restaurant menus, and more chefs and foodservice operators are turning to the National Watermelon Promotion Board for ideas.

The Florida Fruit & Vegetable Association has announced the members of its ninth Emerging Leader Development Program class.

The U.S. Department of Agriculture has laid the groundwork imports of peppers from Colombia.

PALM DESERT, Calif. — Produce companies who ignore measuring sustainability do so at their increasing peril, panelists said at The Packer’s West Coast Produce Expo May 10.

PALM DESERT, Calif. — Adding the human touch to digital technology was one of the themes of a panel discussion at The Packer’s West Coast Produce Expo on May 10.