Search - The Packer

What we talk about when we talk about climate change.

After 60 years of chemical control, farming is entering an era of ecological control, driven by consumer demand and resistance issues found in farmer fields.

France and Israel topped the U.S. in the food quality and safety category of the Food Security Index.

The challenge of feeding a growing population in an efficient and environmentally friendly manner is changing the way agriculture does business. AgDay’s Michelle Rook reports.

Wheat truly feeds our world. It accounts for 20% of the calories we consume, and 35% of the Earth’s population depends on it for their very survival.

The Farm Journal Foundation announced today that its nonprofit initiative Farmers Feeding the World is making its largest single commitment to date, giving $1 million to Heifer International.

The need for increased food production and the role farmers will play in the issue was a hot topic at the Ag Issues Forum in Nashville, Tenn.

Buckle up—here’s what you can expect by 2030.

The global agribusiness company has pledged $10 billion for research and development to bring 4,000 new products to the global market by the year 2020.

Bayer CropScience and Ducks Unlimited have teamed up with a new program that creates duck habitat out of winter wheat fields.