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The Pure Flavor hothouse label is out to shake up foodservice menus, says Chris Veillon, chief marketing officer for Pure Hothouse Foods Inc. and the Pure Flavor brand, Leamington, Ont.

Ariz.- based Duncan Family Farms LLC., focus on sustainability is deeply rooted in transparency and a drive to be better.

Foodservice operators turn to specialty produce to create a unique dining experience for customers.

Los Alamitos, Calif.-based Frieda’s Inc. has an exciting lineup of dragon fruit, including its Honey Dragons, Fire Dragons and Snow Dragons, said Alex Jackson, director of sales.

Los Angeles-based Melissa’s World Variety Produce Inc. has added a number of new items, said Robert Schueller, director of public relations.

The California Avocado Commission has changed its foodservice menu promotions during the COVID-19 pandemic, says Jan DeLyser, vice president of marketing for the California Avocado Commission.

Babé Farms is featuring a new lettuce item called “Ro-Minis” at the International Fresh Produce Association’s Foodservice Conference, said Matt Hiltner, marketing coordinator.

Miami, Fla.-based Crystal Valley Foods is introducing new foodservice vegetable packs at the International Fresh Produce Association’s July 28-29 Foodservice Conference.

Naturipe is seeing foodservice demand rebound this year, says Jerry Moran, vice president of sales for Naturipe Farms.

Fueled by a strong economic recovery from the COVID-19 pandemic, U.S. consumers are spending record sums on food eaten away from home, the USDA reports.