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Oxnard, Calif.-based Mission Produce, Inc. has announced the publication of its fiscal year 2021 Environmental, Social and Governance (ESG) Report, Finest for the Future.

San Francisco Supervisor Shamann Walton has announced a major expansion in San Francisco’s edible food recovery initiatives and the SF Market is playing a role.

Jessup, Md.-based Pete Pappas & Sons has won a 2022 Sustainability Leadership Award from the Maryland Department of the Environment and Maryland Green Registry.

Results of The Packer’s 2022 Sustainability Insights Survey reveal that everyone has an important role to play in creating a more sustainable world.

Amado, Ariz.-based organic vegetable grower/shipper Wholesum published its annual Conscientious Company Report.

Borrowing $180 million, T&G Global has announced it has signed Aotearoa New Zealand’s first sustainability-linked loan in the horticulture sector.

All parts of the supply chain should take steps to reduce food waste, and C.J. Pakeltis of solutions provider RizePoint has suggestions to get to that goal.

Packaging for produce reflects the complexity and range of the fruits and vegetables our industry brings to market every day.

The Packer’s Tom Karst visited with Victoria Lopez, marketing manager at Fox Packaging and Solutions, to discuss packaging issues.

The Packer’s Tom Karst in February interviewed Rachel Kenyon, senior vice president of the Chicago-based Fibre Box Association, about industry trends and supply chain challenges in the packaging industry.