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Florida lawmakers are urging U.S. Trade Representative Katherine Tai to work with members of Congress to implement immediate trade relief measures for U.S. producers of seasonal and perishable fruits and vegetables.

The USDA’s National Organic Program has launched a new web page that includes Spanish translations of the Organic Foods Production Act and other resources.

Irvington, N.Y.-based indoor leafy greens grower BrightFarms opened its latest indoor farm in Hendersonville, N.C.

CanadaGAP and Global Food Safety Initiative has successfully achieved recognition against GFSI’s Version 2020.1 Benchmarking Requirements.

Understand the connection between occupational and personal health in the workplace.

Millis, Mass.-based Crop One, an indoor vertical grower, hired Chris Rowland as chief financial officer.

January and February 2021 retail sales of potatoes were improved from a year ago, but March sales trailed the pandemic-fueled performance of a year ago, new statistics show.

The U.S. Department of Agriculture said $92.2 million in competitive grant funding is available under the 2018 Farm Bill’s Local Agriculture Market Program(LAMP).

Vanguard International has added new talent to their team with the hiring of Ignacio Ugarte in Chile and Fanny Robles in Peru.

Welcome to The Packer’s Fresh Take, a new column featuring advice and inspiration from leaders and innovators in the produce industry, in their own words.