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The focus on eliminating as much plastic and packaging as possible that permeated the produce industry not too long ago seems to have dissipated with the COVID-19 pandemic.

Carrots, potatoes, lettuce, onions and tomatoes were among the top 10 categories by volume in the third-quarter Organic Produce Performance Report released Oct. 21 by the Organic Produce Network and Category Partners.

Peruvian grape exports are expected to rise again in 2020-21, according to a new report from the U.S. Department of Agriculture.

Chicago-based Hazel Technologies Inc. will hold its first-ever virtual Mango Quality Summit.

The United Fresh Produce Association is hosting a traceability seminar on Nov. 5.

CMI Orchards has been announced as the 2020 Washington Apple Education Foundation (WAEF) Volunteer Organization of the Year.

With water in short supply, how can farmers ensure that every drop of water is efficiently used by their crops?

November marks the start of the harvest season for leafy greens in Arizona.

Producing Rushing Rivers pears is no easy feat.

With the start of the holiday season and Thanksgiving fast approaching, Jacobs Farm del Cabo’s holiday herb program is in full swing.