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Here is the consumer data for broccoli and Brussels sprouts in 2020!

The FDA is seeking data to determine if produce commodities with low reported consumption should be added to the “rarely consumed raw” list and thereby exempt from the agency’s Produce Safety Rule.

The New England Produce Council is welcoming new leadership as the two-year terms of executive board members expired.

Sun Belle Inc. has installed a roof-top solar energy system at its Maryland distribution center, with the capacity to offset more than 35% of its energy needs.

A proposed rule from the U.S. Department of Agriculture aims to bolster the National Organic Program’s oversight and enforcement of the production, handling and sale of organic products.

Okanagan Specialty Fruits, Summerland, British Columbia, has hired Muhammad Tahir as director of research and regulatory affairs.

(UPDATED) Thomson International Inc., Bakersfield, Calif., is recalling onions it grew after the Food and Drug Administration identified them in a salmonella outbreak.

United Fresh has food safety web seminars scheduled on a variety of topics, starting with a look at the FDA’s recent unveiling of its blueprint for the New Era of Smarter Food Safety.

More consumers are putting asparagus in their carts. The vegetable was the No. 2 item that shoppers said they tried in the past year that they hadn’t eaten previously.

Three Texas companies have lost their Perishable Agricultural Commodities Act licenses.