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Considering the effect of the COVID-19 crisis on packaging trends, The Packer’s Tom Karst visited June 2 with Jay Singh, professor at Cal Poly and packaging program director at the school.

Registration is open for the U.S. Apple Association’s 2020 Crop Outlook and Marketing Conference, which will be presented online because of the COVID-19 pandemic.

The fresh produce industry continues to help families with meals during the pandemic, and employees are going above and beyond during the pandemic.

The COVID-19 crisis may have quieted the conversations on sustainable packaging, but the future of the sector is as strong as ever, according to panelists at a Produce Marketing Association’s Virtual Town Hall.

Losses suffered by apple and potato growers have not been fairly considered by the U.S. Department of Agriculture’s Coronavirus Food Assistance Program, according to groups that represent the growers.

While a rocky economy and heavy dependence on migrant labor during the COVID-19 are big concerns, global produce industry leaders at the closing general session of United Fresh LIVE! also cited reasons for optimism.

Specialty crop growers have only received a small portion of CFAP funds, and panelists on a United Fresh LIVE! session said the direct payment program for growers is targeted for changes by industry lobbyists.

It is worse than you think.

Chinese customs officials are demanding U.S. ag exporters sign a form guaranteeing their exports are free from COVID-19, trade and government reports say.

With fall school schedules uncertain because of the COVID-19 pandemic, the U.S. Department of Agriculture is giving school districts flexibilities in how they serve school meals.