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What we talk about when we talk about climate change.

After 60 years of chemical control, farming is entering an era of ecological control, driven by consumer demand and resistance issues found in farmer fields.

France and Israel topped the U.S. in the food quality and safety category of the Food Security Index.

The Farm Journal Foundation announced today that its nonprofit initiative Farmers Feeding the World is making its largest single commitment to date, giving $1 million to Heifer International.

The need for increased food production and the role farmers will play in the issue was a hot topic at the Ag Issues Forum in Nashville, Tenn.

Buckle up—here’s what you can expect by 2030.

The challenge of feeding a growing population in an efficient and environmentally friendly manner is changing the way agriculture does business. AgDay’s Michelle Rook reports.

This concept tractor has evolved and will be put to work in Summer 2012 on an Italian farm.

Meet Gibb Steele, of Hollandale, Miss., one of the winners of Upstream Heroes.