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The California Leafy Greens Marketing Agreement has partnered with the Produce for Better Health Foundation and Dallas-based dietitian consultant Neva Cochran to educate consumers on the food safety steps growers take.

Flavor Tree Fruit Co. LLC, Hanford, Calif., has promoted Amanda Vietti to a sales position.

The United Fresh Produce Association has chosen the chefs and foodservice professionals to be honored through the United Fresh Produce Excellence in Foodservice Award Program.

German Pulido, director of innovation for Smurfit Kappa, said counting the cost of packaging goes beyond dollars and cents.

Corn on the cob is a staple on American tables during the summer. Selling corn in the summer is easy, but stretch your marketing muscles to improve sales at other times of the year, as well.

The importance of traditional stone fruit has slid in California over the past 20 years.

Comments are due on April 22 on the Food and Drug Administration’s Guide to Minimize Food Safety Hazards of Fresh-cut Produce: Draft Guidance for Industry.

Onions can be found in most households, with nearly 67% of customers purchasing onions in 2018, according to Fresh Trends 2019.

Members of the California Leafy Greens Marketing Agreement have adopted new rules requiring them to sanitize “open source” used water for overhead irrigation following recent E. coli outbreaks that led investigators to suspect water as a cause.

The Packer’s Tom Karst visited with Jay Singh on April 17, previewing the upcoming freshPACKmoves 2019 conference and also talking about sustainability in packaging.