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One of the many education events that took place at Canadian Produce Marketing Association’s 2021 Fresh Week was the webinar Emerging Technologies: The Roaring 20s.

One way to keep up with the trends is to take note of the new products featured at conferences.

Categories we want to spotlight this season are berries, sweet corn, Vidalia onions, asparagus and mangoes.

Mainstream U.S. consumers are starting to realize how awesome the super-sweet, golden flesh of mangoes can be, joining the rest of the world in its appreciation.

Consumers buy with their eyes and return with their taste buds. That’s why following the correct temperature and ripening protocols is essential for maximizing sales in many produce categories.

We’ve got quite a lineup for you in this issue of PMG magazine. Along with a slew of commodity-focused features, the magazine features contributed columns from a number of well-respected industry leaders.

Grilling is always a significant cross-merchandising opportunity for fresh produce, and this year it is the focus for Houston-based MountainKing Potatoes even more so than usual.

The National Mango Board has a message for retailers: To unlock the sales potential of the world’s most popular fruit in your stores, move mangoes out of the tropicals section and into the citrus set.

Fewer things in the produce aisle are more important than product rotation. I know I’ve mentioned it at least once or a dozen times in one way or another over the years, but it bears repeating.

The Produce Retailer of the Year award has been presented over the last 25 years to some of the industry’s best and brightest produce executives, people who both foster great cultures and achieve impressive results.