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Drawing broad bipartisan and industry support, House lawmakers on Oct. 30 introduced the Farm Workforce Modernization Act.

Beyond adding new companies to the program and a big influx of financial support, the Equitable Food Initiative has made a difference in 2019, the organization’s leaders believe.

Farmers who use the H-2A guest worker program are facing COVID-19-related delays in the processing and approval of those workers.

Democratic lawmakers, Farmworker Justice and the Environmental Working Group are pushing for new federal protections for farm and food workers in the next coronavirus stimulus legislation.

The U.S. House of Representatives passed the Farm Workforce Modernization Act Dec. 11.

Fresh produce industry organizations are urging House members to approve the Farm Workforce Modernization Act of 2019, which they are voting on Dec. 11.

U.S. representative Jimmy Panetta, D-Calif., whose district includes Salinas and other fresh produce growing areas, has invited a farmworker as guest to the State of the Union address.

Germany may lose up to a third of its seasonal agricultural workers in the wake of reports that it has closed its borders with Bulgaria and Romania.

The Department of State is taking steps to reduce delays in the processing of H-2A workers caused by the COVID-19 crisis.

A lack of labor interest and potential legal and political factors limit the potential of turning to a “gig economy” to decreasing food waste from produce farms.