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Produce industry leaders think that the complete lifting of COVID-19 restrictions for restaurants and social gatherings is the best indication that foodservice business will return to pre-pandemic levels.

The Packer’s Aug. 9 issue highlights the fall avocado deal, and we want to hear from you, avocado suppliers, about how things are shaping up.

Retail organic produce growth took a step back in the second quarter of 2021, but the category performance was still well ahead of conventional produce.

The Packer’s Sustainable Produce Summit, Sept. 13-17, features industry experts. This year’s event also introduces the Best of SPS Marketing Awards.

Sustainability and plastic-free will be two packaging trends to watch in 2022, industry leaders report.

Just in time for the annual medjool date harvest, Bard Valley Natural Delights shares IRI data showing a promising year for the category.

Hantsport, Nova Scotia-based CKF Inc.’s Earthcycle brand of compostable and recyclable packaging has expanded its range of sustainable options.

The Cranberry Institute offers an in-depth look at the health benefits of cranberries in the diet.

While several red-hued fruits are compared to rubies, the shiny arils within pomegranates are about the size of what a wealthy woman would wear on her finger. And these jewels are doing well.

The fresh cranberry outlook is strong for the Cranberry Cooperative of the Americas, said Scott Simmons, director of sales.