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Thanksgiving is the most bankable holiday of the year for produce sellers, but the other fall and winter holidays aren’t too shabby either.

Episode 62 of Tip of the Iceberg features a conversation with Paul Lightfoot, chairman of the CEA Food Safety Coalition and president of BrightFarms. He talks about the positives of negative foods.

The Hunts Point Produce Market’s annual Thanksgiving-time food donation event will return, and it will hit all five boroughs.

Stemilt’s Fast Facts: The Cast is back and starts their fall return by analyzing the last eight weeks of Nielsen retail scan data ending on October 4, 2021.

Talks with produce merchandising experts, marketing gurus and data strategists have caused some ideas to gel when it comes to merchandising your produce during the fast-approaching holiday season.

Square Roots and Gordon Food Service held a ribbon-cutting ceremony to celebrate their new indoor farm opening in Michigan.

It’s that time of the year again when the chill in the air sends shoppers to stores to stock up on tissues, teas, and anything to bolster the immune system!

Despite forecasts for a smaller production of all oranges and grapefruits this year, Florida citrus growers said favorable growing conditions are resulting in a strong, high-quality Florida citrus crop.

Santa Barbara, Calif.-based Apeel today announced the hiring of Jim Smits as Vice President of Retail Advisory, a new role designed to align Apeel’s solutions with the needs of retail grocery executives.

The USDA announced that David Lopez, doing business as Texas Best Produce, satisfied a reparation order in the amount of $47,880 issued under the PACA involving unpaid produce transactions.